At a Glance
- Tasks: Create fresh sushi daily while showcasing your knife skills and food prep techniques.
- Company: Join Olive Branch, a vibrant kosher supermarket in Thornhill.
- Benefits: Enjoy a full-time role with competitive pay and a dynamic work environment.
- Other info: Opportunity for growth in a busy, hands-on kitchen.
- Why this job: Make delicious sushi and be part of a passionate kitchen team.
- Qualifications: 3-5 years of sushi chef experience and strong knife skills required.
The predicted salary is between 31500 - 38500 $ per year.
Experienced Sushi Chefs can create fresh sushi in Thornhill while applying strong knife skills and precise food preparation techniques.
This full-time role is hands-on and production focused.
Olive Branch is hiring experienced Sushi Chefs at its Kosher supermarket in Promenade Shopping Centre, Thornhill.
The work centers on daily preparation and sushi production, without menu planning.
Candidates will prepare sushi items, maintain presentation, and follow established recipes, standards, and food safety practices.
Key Responsibilities
- Prepare sushi, rolls, sashimi, and related items
- Prepare rice, fish, vegetables, sauces, and garnishes
- Maintain consistent portions, presentation, and product quality
- Follow procedures for raw fish handling and storage
- Keep workstations, tools, and equipment clean
Requirements
- Three to five years of Sushi Chef experience
- Strong knife skills and sushi preparation knowledge
- Knowledge of food safety and sanitation practices
- Attention to detail and reliability
- Availability for full-time employment
Bring sushi production, knife skills, and food safety knowledge to Olive Branch's full-time kitchen team in Thornhill.
Experienced Sushi Chef – Thornhill in Vaughan employer: Olive Branch
Olive Branch offers a vibrant work environment centered around quality food and community service. Employees take pride in their roles, contributing to a culture that values teamwork and customer satisfaction. The company provides opportunities for professional growth, particularly for those passionate about culinary arts.
