Support patient meal service at Oak Valley Health through food preparation, meal delivery, and customer-focused communication across rotating shifts.
As a Food Services Attendant, you will support patient satisfaction through the Burlodge system. Responsibilities include selecting, preparing, assembling, labeling, and delivering meals according to patient diets. You may work in Beltline, Dish room, Cleaner, Pot wash, and Production assignments while following kitchen standards.
Key Responsibilities:
- Provide customer service during patient meal selection and delivery
- Portion, prepare, and label food products for patient meals
- Assemble meals according to patient diets and meal tallies
- Deliver meals and collect soiled trays from patient units
- Maintain clean, sanitary work areas and equipment
Requirements:
- Current Food Handlers Certification or equivalent required
- Minimum Grade 10 education or equivalent
- Strong customer service and communication skills
- Proficient computer skills; tablet experience is an asset
- Ability to work rotating shifts and every other weekend
Bring food preparation, patient service, communication, and prioritization skills to Oak Valley Health's meal operations.
Hospital Food Services Attendant in Markham employer: Oak Valley Health
Oak Valley Health is an outstanding employer that prioritizes the well-being of its staff and the communities it serves. With a strong commitment to diversity, equity, and inclusion, employees benefit from a collaborative work culture that fosters professional growth and leadership development. Located in Ontario, this community healthcare organization offers unique opportunities to shape the future of patient care while being part of a dynamic team dedicated to delivering exceptional health services.
