At a Glance
- Tasks: Prepare fresh meals for patients and ensure food safety standards.
- Company: Join Nova Scotia Health's dedicated Patient Food Services team.
- Benefits: Gain valuable experience in a supportive environment with flexible shifts.
- Other info: Opportunity for growth in a dynamic healthcare setting.
- Why this job: Make a difference by serving delicious meals to those in need.
- Qualifications: Grade 12 education, food safety certification, and cooking experience required.
The predicted salary is between 34650 - 42350 $ per year.
Prepare fresh-to-order patient meals as a Short Order Cook at Eastern Zone's New Waterford Consolidated Hospital. Apply food safety and recipe control expertise.
Nova Scotia Health seeks a Short Order Cook for its Patient Food Services department.
You will produce menu items within a line cooking team, serving patients, clients, and customers.
The work requires food handling, therapeutic menu, allergy, and customer service standards.
Key Responsibilities
- Prepare fresh-to-order room service menu items
- Measure and portion recipe ingredients accurately
- Produce food items for patient menus
- Follow cost control and safe food handling procedures
- Provide customer service according to departmental standards
Requirements
- Grade 12 or equivalent education
- Recognized Food Safety and Sanitation Course
- One year of related experience
- Ability to follow written and oral instructions
- Availability for weekend and rotating shifts
Bring cooking, recipe control, food safety, and communication skills to Nova Scotia Health's patient food services team.
Short Order Cook in New Waterford employer: Nova Scotia Health
Nova Scotia Health offers a collaborative work environment that emphasizes professional growth and mentorship opportunities. Employees benefit from competitive compensation, including signing bonuses for certain positions, and the chance to engage in meaningful work that impacts the health of communities across the province. The organization is committed to operational improvement and strategic planning, providing staff with the tools and support needed to excel in their roles.
