Prepare safe, nutritious meals at Eastern Shore Memorial Hospital through cooking, reheating, meal service, and cleaning duties. This casual role serves patients, clients, and customers.
Nova Scotia Health seeks a Food Production Worker supporting the Food Service Supervisor. You will perform meal preparation, cafeteria, catering, and cleaning duties. The position requires independent judgment, communication, and adherence to established policies and procedures.
Key Responsibilities:
- Prepare meals according to the food service model
- Heat and reheat food safely for service
- Provide meal, cafeteria, and catering service
- Clean areas and equipment related to food service
- Support quality, safe, and nutritious food provision
Requirements:
- Grade 12 or equivalent education
- Minimum one year cooking and food preparation experience
- Food Handlers Course completed within five years
- Ability to follow written and oral instructions
- Physical ability to lift heavily, walk, and stand
Apply food preparation, communication, and professional judgment skills while supporting safe nutrition services at Eastern Shore Memorial Hospital.
