Prepare patient meals as a Cook at Soldiers Memorial Hospital in Western Zone, using food safety and quantity recipes. This is casual relief work.
Nova Scotia Health seeks a Cook for NFS Patient Food SMH under the Manager's direction. You will prepare and cook patient or client menu items, follow quantity recipes, and maintain food quality. The work requires safe sanitation practices, sound judgment, and independent organization in an institutional kitchen.
Key Responsibilities:
- Prepare food required for patient and client menus
- Cook menu items according to quantity recipes
- Ensure menu choices meet quality standards
- Maintain food safety and sanitation procedures
- Integrate safety, ethics, and collaboration into services
Requirements:
- Grade 12 or GED and Food Safety Level 1
- One year of recent cooking experience
- Knowledge of institutional food handling and safety practices
- Planning, prioritization, communication, and time management skills
- Ability to work independently and protect confidential information
Apply hospital cooking experience, quantity recipe knowledge, and food safety practices to patient meal preparation at Soldiers Memorial Hospital.
Hospital Patient Food Cook employer: Nova Scotia Health Authority
Nova Scotia Health is an exceptional employer that prioritizes the well-being and professional growth of its employees. With a strong commitment to fostering a collaborative work culture, you will have access to ongoing training and development opportunities while making a meaningful impact on healthcare services across the province. The diverse and inclusive environment, combined with the chance to work at various sites, ensures that every day brings new challenges and rewards in your career.
Contact Details:
Nova Scotia Health Authority Recruitment Team
