Lead patient meal delivery and food safety at IWK Health in Halifax, coordinating therapeutic diets across daily operations. Day, evening, weekend, and holiday hours may be required.
Reporting to the Manager of Business Development, Clinical Nutrition, and Food Services, this Food Services Supervisor leads operations in a multi-unionized setting. The work includes 24/7 room service, formula preparation, retail food service support, and administrative duties. Strong leadership, communication, organization, and judgment support consistent service.
Key Responsibilities:
- Oversee daily food services operations and patient meal delivery
- Lead a diverse workforce across food services activities
- Coordinate therapeutic and specialized diets accurately
- Ensure safe, efficient meal delivery and food safety compliance
- Support formula preparation, administration, and retail food services
Requirements:
- Bachelor's degree in Nutrition or Food Services Technical diploma
- Advanced Food Safety training and WHMIS certification
- Two years of food services management experience is an asset
- Healthcare, institutional, and unionized food service experience preferred
- Strong leadership, communication, organization, and customer service skills
Bring food services leadership, therapeutic diet coordination, and food safety expertise to IWK Health's Halifax operations.
Food Services Supervisor Patient Meals in Halifax employer: Nova Scotia Health Authority
Nova Scotia Health is an exceptional employer that prioritizes the well-being and professional growth of its employees. With a strong commitment to fostering a collaborative work culture, you will have access to ongoing training and development opportunities while making a meaningful impact on healthcare services across the province. The diverse and inclusive environment, combined with the chance to work at various sites, ensures that every day brings new challenges and rewards in your career.
Contact Details:
Nova Scotia Health Authority Recruitment Team
