Clinical Dietitian – Inpatient & Outpatient Nutrition in Amherst

Clinical Dietitian – Inpatient & Outpatient Nutrition in Amherst

Amherst Full-Time 67500 - 82500 $ / year (est.) On-site
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At a Glance

  • Tasks: Provide nutrition care to patients and collaborate with a dynamic healthcare team.
  • Company: Nova Scotia Health Authority, committed to community health and wellness.
  • Benefits: Comprehensive benefits package and flexible 60-hour biweekly schedule.
  • Other info: Opportunity to participate in internship programs and grow your career.
  • Why this job: Make a real difference in patients' lives through nutrition and health education.
  • Qualifications: Bachelor’s degree in Foods and Nutrition and current registration required.

The predicted salary is between 67500 - 82500 $ per year.

Nova Scotia Health Authority is seeking a Dietitian to provide nutrition care to patients, families and communities within a collaborative, inter-professional team.

The role supports nutrition services across health sectors and participates in internship programs.

The successful candidate will have a Bachelor’s degree in Foods and Nutrition, current registration, and ideally inpatient nutrition experience.

  • The position allows for a 60-hour biweekly schedule and includes a comprehensive benefits
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Clinical Dietitian – Inpatient & Outpatient Nutrition in Amherst employer: Nova Scotia Health Authority

Nova Scotia Health is an exceptional employer that prioritizes the well-being and professional growth of its employees. With a strong commitment to fostering a collaborative work culture, you will have access to ongoing training and development opportunities while making a meaningful impact on healthcare services across the province. The diverse and inclusive environment, combined with the chance to work at various sites, ensures that every day brings new challenges and rewards in your career.

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Contact Details:

Nova Scotia Health Authority Recruitment Team

We think you need these skills to ace Clinical Dietitian – Inpatient & Outpatient Nutrition in Amherst

Nutrition Care
Inter-professional Collaboration
Patient Assessment
Dietary Planning
Communication Skills
Bachelor’s Degree in Foods and Nutrition
Current Registration as a Dietitian