Prepare fresh-to-order patient meals as a Short Order Cook at Eastern Zone's New Waterford Consolidated Hospital. Apply food safety and recipe control expertise.
Nova Scotia Health seeks a Short Order Cook for its Patient Food Services department. You will produce menu items within a line cooking team, serving patients, clients, and customers. The work requires food handling, therapeutic menu, allergy, and customer service standards.
Key Responsibilities:
- Prepare fresh-to-order room service menu items
- Measure and portion recipe ingredients accurately
- Produce food items for patient menus
- Follow cost control and safe food handling procedures
- Provide customer service according to departmental standards
Requirements:
- Grade 12 or equivalent education
- Recognized Food Safety and Sanitation Course
- One year of related experience
- Ability to follow written and oral instructions
- Availability for weekend and rotating shifts
Bring cooking, recipe control, food safety, and communication skills to Nova Scotia Health's patient food services team.
Short Order Cook Patient Food Services in New Waterford employer: Nova Scotia Health and IWK Health
IWK Health is an exceptional employer located in Halifax, Nova Scotia, dedicated to providing comprehensive mental health and addictions care for youth. With a strong emphasis on training, mentorship, and a collaborative work culture, employees enjoy enhanced benefits and wellness programs while working in a supportive environment that values diversity and equity. The opportunity to make a meaningful impact in the lives of children and families, combined with the commitment to professional growth, makes IWK Health a rewarding place to build your nursing career.
Contact Details:
Nova Scotia Health and IWK Health Recruitment Team
