Prepare safe, nutritious meals at Eastern Shore Memorial Hospital through cooking, reheating, meal service, and cleaning duties. This casual role serves patients, clients, and customers.
Nova Scotia Health seeks a Food Production Worker supporting the Food Service Supervisor. You will perform meal preparation, cafeteria, catering, and cleaning duties. The position requires independent judgment, communication, and adherence to established policies and procedures.
Key Responsibilities:
- Prepare meals according to the food service model
- Heat and reheat food safely for service
- Provide meal, cafeteria, and catering service
- Clean areas and equipment related to food service
- Support quality, safe, and nutritious food provision
Requirements:
- Grade 12 or equivalent education
- Minimum one year cooking and food preparation experience
- Food Handlers Course completed within five years
- Ability to follow written and oral instructions
- Physical ability to lift heavily, walk, and stand
Apply food preparation, communication, and professional judgment skills while supporting safe nutrition services at Eastern Shore Memorial Hospital.
Hospital Food Production Worker employer: Nova Scotia Health and IWK Health
IWK Health is an exceptional employer located in Halifax, Nova Scotia, dedicated to providing comprehensive mental health and addictions care for youth. With a strong emphasis on training, mentorship, and a collaborative work culture, employees enjoy enhanced benefits and wellness programs while working in a supportive environment that values diversity and equity. The opportunity to make a meaningful impact in the lives of children and families, combined with the commitment to professional growth, makes IWK Health a rewarding place to build your nursing career.
Contact Details:
Nova Scotia Health and IWK Health Recruitment Team
