Lead hospitality events, sales targets, and banquet teams as an Events Manager within one of Canada’s fastest growing hospitality groups. This Events Manager directs event operations and supports location success. You will work with chefs, restaurant leaders, the General Manager, Director of Events, and hotel division. The position includes team development, standards, client service, and event administration. Key Responsibilities:
Direct and control facility events according to company standards Lead, train, and mentor the banquet team Achieve sales targets through event development Manage client service, quotes, and accounts Plan inventory, labor, scheduling, and event quality assurance Requirements:
Experience organizing events within hospitality operations Ability to uphold company policies and procedures Capability to manage customer service and event accounts Skill in scheduling, inventory planning, and labor control Ability to support culinary excellence with chefs Bring event execution, sales leadership, client management, and banquet development skills to this hospitality Events Manager position.
#J-18808-Ljbffr
Hospitality Events Sales Manager in St. John's employer: Northland Properties
Join a vibrant team where your culinary skills can flourish in a supportive and dynamic environment. As a Line Cook, you'll not only craft high-quality dishes but also benefit from extensive personal growth opportunities and the chance to connect with passionate colleagues. Our commitment to excellence and team development ensures that you will thrive in your career while making lasting friendships along the way.
