At a Glance
- Tasks: Lead and organize exciting events while mentoring your own team.
- Company: Join one of Canada's fastest-growing hospitality groups.
- Benefits: Competitive salary, travel opportunities, health benefits, and discounts at popular restaurants.
- Other info: Enjoy a supportive environment with personal development opportunities.
- Why this job: Make a real impact in the hospitality industry and grow your career.
- Qualifications: Strong leadership skills and a passion for event management.
The predicted salary is between 49500 - 60500 $ per year.
Event Managers
We are looking for a talented Events Manager to lead our event department.
If you are interested in organizing events, driving development and increasing sales with one of Canada's fastest growing hospitality groups – this is the role for you!
As an Event Manager you will have the opportunity to develop and mentor your own team, uphold standards for your department and have a direct impact on the success of the location.
You will work directly with talented chefs, the General Manager, Director of Events and restaurant leaders as well as the hotel division.
WHAT'S IN IT FOR YOU
- Compensation package of a yearly salary plus commission
- Travel opportunities within Canada and the US
- Primarily a Monday through Friday 45-hour work week
- Competitive, extended health and dental benefits
- Complimentary meal when working
- Discount card for our restaurants (Moxies, Chop, Denny's, Shark Club, Rockford and Tavern Collective)
- Employee discount and Friends & Family discount for all Northland affiliated brands: including Grouse Mountain, Revelstoke Mountain Resort, & Sutton Hotel Group.
- Personal development and mentorship from General Manager, Regional & Director level positions
- Company issued laptop
- Cell phone allowance
THE ROLE
- To direct and control events in the facility at an excellent level while maintaining and abiding by all standards, policies and/or procedures set forth by our company
- Providing leadership, training, and mentorship for our banquet team
- Achieving sales targets
- Identifying skill and leadership potential in your crew and developing those exceptional individuals into higher roles within our company
- Event execution and managing quality assurance
- Managing clients and customer service, including event quotes, and accounts management
- Even t Inventory planning and labor control
- Expert scheduling
- Attending weekly EO meetings with the Chef to ensure culinary excellence
We believe that by taking care of our team members, we create a positive atmosphere that benefits both our employees and our guests.
We support the well-being and growth of team members in all aspects of their life, in and outside of work, which is why we are committed to providing industry-leading benefits and unmatched hospitality and travel perks.
Banquets - Events Manager – St. John's, NL employer: Northland Properties
Join a vibrant team where your culinary skills can flourish in a supportive and dynamic environment. As a Line Cook, you'll not only craft high-quality dishes but also benefit from extensive personal growth opportunities and the chance to connect with passionate colleagues. Our commitment to excellence and team development ensures that you will thrive in your career while making lasting friendships along the way.
