Prepare diverse dishes as a Seasonal Line Cook in North Vancouver, using sautéing, grilling, roasting, and other cooking methods. Work part time in Food & Beverage.
This position supports the kitchen team from mid November through April 2027. You will handle secondary food production, raw product preparation, sauces, soups, pastries, and hot or cold line cooking. The role reports to the Executive Chef and requires efficient, collaborative service.
Key Responsibilities:
- Prepare, cut, transform, and cook raw products
- Use sautéing, grilling, roasting, frying, and baking methods
- Make sauces, soups, pastries, and basic chocolate work
- Maintain food quality under chef-provided guidelines
- Uphold kitchen hygiene according to Provincial Standards
Requirements:
- One to two years of kitchen experience preferred
- Valid Food Safe Level 1 Certificate preferred
- Ability to lift more than 50 pounds
- Organizational skills and ability to multitask
- Flexibility for weekends and statutory holidays
Bring kitchen experience, food preparation skills, and attention to detail to seasonal line cooking in North Vancouver.
Seasonal Line Cook North Vancouver employer: Northland Properties
Join a vibrant team where your culinary skills can flourish in a supportive and dynamic environment. As a Line Cook, you'll not only craft high-quality dishes but also benefit from extensive personal growth opportunities and the chance to connect with passionate colleagues. Our commitment to excellence and team development ensures that you will thrive in your career while making lasting friendships along the way.
