Restaurant operations and guest service define this Denny's management role, supporting the General Manager while supervising approximately 15-20 crew members.
As Restaurant Manager, you will oversee assigned shifts and help achieve operational goals, controllable profit plans, guest growth, and sales activities. You will support staff management, employee development, recruitment, retention, and continuous operational improvement. The role reports to the General Manager.
Key Responsibilities:
- Prepare and interpret financial and operational reports
- Analyze data and develop solutions for operating goals
- Oversee assigned shifts and monitor Denny's brand standards
- Coach hourly employees on policies, procedures, and guest programs
- Support employee hiring, onboarding, development, and retention
Requirements:
- Two or more years in restaurant or hospitality industry
- Leadership or operations experience strongly preferred
- Effective written and oral English communication
- Ability to interpret and analyze financial statements
- Reliable transportation and unrestricted automobile license
Apply restaurant leadership, financial analysis, and guest service skills while supporting Denny's operations and employee development.
Denny's Restaurant Operations Manager in Markham employer: Northland Properties
Join a vibrant team where your culinary skills can flourish in a supportive and dynamic environment. As a Line Cook, you'll not only craft high-quality dishes but also benefit from extensive personal growth opportunities and the chance to connect with passionate colleagues. Our commitment to excellence and team development ensures that you will thrive in your career while making lasting friendships along the way.
