Restaurant Sous Chef Culinary Leader in Kelowna

Restaurant Sous Chef Culinary Leader in Kelowna

Kelowna Full-Time 36000 - 44000 $ / year (est.) On-site
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At a Glance

  • Tasks: Lead culinary operations and execute globally inspired menu items.
  • Company: Join a vibrant full-service restaurant with a focus on quality and fresh ingredients.
  • Benefits: Competitive pay, opportunities for growth, and a dynamic kitchen environment.
  • Other info: Be part of a positive, energetic team that thrives under pressure.
  • Why this job: Make your mark in the culinary world while developing your leadership skills.
  • Qualifications: Previous leadership experience in a restaurant and strong culinary production skills.

The predicted salary is between 36000 - 44000 $ per year.

Lead culinary operations as a Sous Chef, using strong production skills and leadership experience in a full-service restaurant or bar.

This Leadership Team role supports restaurant kitchen performance under the Chef's guidance.

You will execute globally inspired menu items, manage shift operations, and develop culinary team members.

The position emphasizes fresh ingredients, quality control, and consistent direction.

Key Responsibilities

  • Execute menu items across prep and line areas
  • Direct clean, organized culinary operations during shifts
  • Manage sales and profit budgets
  • Develop and motivate culinary team members
  • Support hiring, training, and scheduling multiple positions

Requirements

  • Previous leadership experience in a full-service restaurant or bar
  • Proven ability to develop and motivate people
  • Excellent culinary production skills
  • Consistent direction during high revenue periods
  • Inclusive, positive, energetic approach under pressure

Bring culinary production, shift leadership, and people development skills to a Sous Chef role focused on restaurant excellence.

Restaurant Sous Chef Culinary Leader in Kelowna employer: Northland Properties

Join a vibrant team where your culinary skills can flourish in a supportive and dynamic environment. As a Line Cook, you'll not only craft high-quality dishes but also benefit from extensive personal growth opportunities and the chance to connect with passionate colleagues. Our commitment to excellence and team development ensures that you will thrive in your career while making lasting friendships along the way.

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Contact Details:

Northland Properties Recruitment Team

We think you need these skills to ace Restaurant Sous Chef Culinary Leader in Kelowna

Communication Skills
Time Management
Teamwork
Problem-Solving Skills
Adaptability
Culinary Skills
Food Preparation