Lead kitchen operations at Moxies Kelowna with food safety and staff supervision in an in-person restaurant setting. Support consistent culinary service daily.
The Back of House Kitchen Supervisor oversees daily operations and helps deliver outstanding culinary experiences. This position supervises kitchen staff, coordinates preparation, and maintains food quality and safety. It also supports restaurant management, inventory control, and customer satisfaction while promoting hospitality.
Key Responsibilities:
- Oversee daily kitchen operations and food safety standards
- Supervise, train, and support kitchen staff
- Coordinate preparation and timely order delivery
- Manage inventory and order required supplies
- Resolve food quality or service complaints
Requirements:
- Proven restaurant or food service supervising experience
- Strong knowledge of food safety standards and procedures
- Excellent leadership and communication skills
- Ability to manage multiple tasks in a fast-paced setting
- Food handling certification is an asset
Bring kitchen leadership, food safety knowledge, and hospitality focus to Back of House supervision at Moxies Kelowna.
Back of House Kitchen Supervisor in Kelowna employer: Northland Properties
Join a vibrant team where your culinary skills can flourish in a supportive and dynamic environment. As a Line Cook, you'll not only craft high-quality dishes but also benefit from extensive personal growth opportunities and the chance to connect with passionate colleagues. Our commitment to excellence and team development ensures that you will thrive in your career while making lasting friendships along the way.
