Restaurant Sous Chef Development Track in Calgary

Restaurant Sous Chef Development Track in Calgary

Calgary Full-Time 24300 - 29700 $ / year (est.) On-site
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At a Glance

  • Tasks: Build culinary skills while creating memorable dishes and supporting your team.
  • Company: Join a vibrant restaurant focused on leadership and guest experiences.
  • Benefits: Receive mentorship, training, and opportunities for career advancement.
  • Other info: Embrace a culture of continuous improvement and teamwork.
  • Why this job: Develop your culinary leadership in a dynamic environment with fresh ingredients.
  • Qualifications: Experience in a full-service restaurant and a passion for culinary excellence.

The predicted salary is between 24300 - 29700 $ per year.

Build restaurant leadership skills as a Chef de Partie focused on culinary production, shift support, and fresh ingredient quality.

Receive training, mentorship, and development while contributing to memorable guest experiences.

The position offers a pathway for candidates developing leadership or learning more about business management.

You will produce handcrafted menu items, balance ingredient costs, and support senior leadership during shifts.

Strong culinary production experience in a full-service restaurant or bar is required.

Key Responsibilities

  • Prepare all menu items to company specifications
  • Maintain efficient and consistent culinary production
  • Assist senior leaders during active shifts
  • Balance fresh ingredient quality and daily costs
  • Support positive team morale through contests

Requirements

  • Full-service restaurant or bar culinary experience
  • Strong culinary production background
  • Energetic and positive approach
  • Motivation to develop people around you
  • Commitment to continuous improvement and diversity

Develop as a restaurant culinary leader through production excellence, shift support, ingredient quality, and team motivation.

Restaurant Sous Chef Development Track in Calgary employer: Northland Properties

Join a vibrant team where your culinary skills can flourish in a supportive and dynamic environment. As a Line Cook, you'll not only craft high-quality dishes but also benefit from extensive personal growth opportunities and the chance to connect with passionate colleagues. Our commitment to excellence and team development ensures that you will thrive in your career while making lasting friendships along the way.

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Contact Details:

Northland Properties Recruitment Team

We think you need these skills to ace Restaurant Sous Chef Development Track in Calgary

Communication Skills
Time Management
Adaptability
Teamwork
Problem-Solving Skills
Food Preparation
Culinary Skills