Northland Properties is seeking leaders to drive culinary operations and develop teams in our fast-paced restaurants. The role focuses on leading culinary execution, maintaining quality, and driving profitability while mentoring staff.
You will guide teams, train staff, and participate in hiring and scheduling, with opportunities to contribute across our expanding Canada and USA restaurant openings.
#J-18808-Ljbffr
BOH Kitchen Lead & Sous Chef — Growth & Global Openings in Calgary employer: Northland Properties
Join a vibrant team where your culinary skills can flourish in a supportive and dynamic environment. As a Line Cook, you'll not only craft high-quality dishes but also benefit from extensive personal growth opportunities and the chance to connect with passionate colleagues. Our commitment to excellence and team development ensures that you will thrive in your career while making lasting friendships along the way.
