Lead culinary production as a Back of House Supervisor, using strong kitchen skills and shift leadership to support restaurant operations. Develop your career through hands-on team leadership and training.
This Leadership Team role supports senior leaders while producing menu items efficiently and consistently. You will help manage budgetary goals, maintain fresh ingredient standards, and contribute to positive team morale. Previous culinary leadership experience is an asset.
Key Responsibilities:
- Produce menu items efficiently and consistently
- Follow company specifications for every menu item
- Actively lead shifts alongside senior leadership members
- Help manage daily budgetary goals
- Support team members and positive morale during shifts
Requirements:
- Previous culinary experience in full-service restaurants or bars
- Strong culinary production skills
- Desire to develop and motivate surrounding team members
- Commitment to continuous improvement
- Inclusive, energetic, and positive approach
Bring culinary production, shift leadership, and team development skills to support consistent restaurant excellence as a Back of House Supervisor.
Back of House Culinary Supervisor in Calgary employer: Northland Properties
Join a vibrant team where your culinary skills can flourish in a supportive and dynamic environment. As a Line Cook, you'll not only craft high-quality dishes but also benefit from extensive personal growth opportunities and the chance to connect with passionate colleagues. Our commitment to excellence and team development ensures that you will thrive in your career while making lasting friendships along the way.
