Prepare hospital meals as a Casual Cook at Fort St. John Hospital, using food preparation and cooking skills. Work under general supervision within Northern Health policies and plans.
This Cook position supports Northern Health's food service operations at Fort St. John Hospital. You will prepare and cook food items, portion and serve meals, and maintain kitchen equipment, utensils, and workstations. The position also assigns tasks to designated Food Service Workers. Work follows Northern Health policies and processes, the Regional Food Safety Plan, and the Regional Food Sanitation Plan.
Key Responsibilities:
- Prepare and cook food items for hospital food service
- Portion and serve prepared food items
- Wash and clean kitchen equipment and utensils
- Clean designated cooking and workstations
- Assign tasks to designated Food Service Workers
Requirements:
- Graduation from a recognized 12-month cooking program
- Equivalent combination of education, training, and experience
- Effective verbal and written communication abilities
- Ability to organize work and operate related equipment
- Physical ability to perform position duties
Bring cooking, food service, organization, and equipment operation abilities to Northern Health's Fort St. John Hospital kitchen.
Fort St. John Hospital Cook employer: Northern Health
Northern Health is an exceptional employer that prioritizes the growth and well-being of its employees while delivering high-quality healthcare services across Northern BC. With a strong commitment to patient and family-centered care, the organization fosters a collaborative work culture that encourages innovation and professional development, offering comprehensive benefits, generous vacation time, and unique opportunities for leadership training. Living in Prince Rupert not only provides access to breathtaking outdoor activities but also ensures a supportive community environment, making it an ideal place for meaningful and rewarding employment.
