Evening seamer operator
Department: Production
Location: Saint-Denis-sur-Richelieu
Status: Permanent
Schedule: 3:00 p.m. to 11:30 p.m.
Salary: $22.67 / hour + $1.35 evening bonus = $24.02 per hour
Start: as soon as possible
Joining Nortera means choosing opportunities to grow together!
The North American reference for ready-to-cook vegetables, we do everything we can to contribute to the well-being of society by providing access to healthy and sustainable food. Nortera produces major private and retail brands and markets its own brands Arctic Gardens and Del Monte.
WHY CHOOSE NORTERA?
- Salary paid weekly;
- Possibilities for overtime;
- Bonus and bonus programs;
- 13 public holidays and days for illness or family obligations;
- Group insurance program and access to telemedicine;
- Employee and Family Assistance Program (PAEF);
- Possibility of contributing to an RRSP with employer contribution;
- Recognition program;
- Activities organized by the company;
- Reimbursement for tuition fees and physical activity;
- Opportunities for advancement within a growing company!
Reporting to the production foreman, the incumbent will be responsible for the proper functioning of the crimping equipment.
YOUR DAILY ROLE:
- Feed the seamer with clean lids in good condition;
- Ensure that there are no canes left without a cover after crimping;
- Ensure that the cans are not dented and that they are well filled (liquid and solid);
- Ensure that the canned goods are well seamed;
- Make sure the code is printed correctly.
YOUR PROFILE:
- No education and experience required;
- Ability to work standing for long periods;
- Punctual and diligent.
We need people like you!
Come grow with Nortera!
Although all job applications will be considered, only successful candidates will be contacted. The masculine generic may have been used without discrimination and only for the purpose of lightening the text.
#NORT23
EVENING CRIMPERS OPERATOR in Saint-Jean-sur-Richelieu employer: Nortera Foods Inc.
Nortera Foods Inc. is an exceptional employer that fosters a collaborative and innovative work culture, making it an ideal place for professionals looking to make a significant impact in the food industry. With a focus on employee growth and development, team members are encouraged to enhance their skills through various training programs while enjoying the benefits of a supportive environment in a vibrant location. Join us to be part of a dynamic team that values creativity and strategic thinking in bringing new products to market.
