Manage restaurant operations onsite using staff supervision, scheduling, training, and daily planning skills in an English-speaking workplace.
This Restaurant Manager position requires three to less than five years of experience. You will organize daily operations, recruit staff, and establish service procedures. The work includes inventory, suppliers, customer concerns, and health and safety compliance.
Key Responsibilities:
- Plan and organize daily restaurant operations
- Monitor and supervise staff performance
- Recruit, train, and schedule staff
- Organize and maintain inventory
- Address customer complaints and concerns
Requirements:
- Secondary school graduation certificate
- Three to less than five years of experience
- English language proficiency
- Ability to work at the physical location
- Knowledge of health and safety procedures
Apply restaurant management experience to staff leadership, service procedures, inventory, and onsite operational coordination.
