Become a key player in nutritional innovations as a Development Scientist at Nellson Canada in Lachine. Spearhead R&D efforts to bring new concepts to market successfully.
You will be responsible for overseeing the development of novel product ideas, ensuring their effective transition to production while closely collaborating with suppliers and clients. Your scientific background and innovative mindset will contribute tremendously to the company's R&D initiatives.
Key Responsibilities:
- Lead implementation and monitoring of product development projects
- Source new ingredients and maintain supplier relationships
- Address client inquiries and project follow-ups
- Create technical documentation for compliance
- Ensure smooth product transition to commercialization
Requirements:
- DEC or University Degree in food science
- 5-7 years of relevant R&D experience
- Strong understanding of ingredient functionality
- Bilingual in French and English
- Experience conducting plant trials and validations
Make your mark in the R&D field at Nellson Canada by leveraging your expertise in food science.
Nutritional Product Development Scientist in Montréal employer: Nellson LLC
At Nellson Canada, we pride ourselves on being an exceptional employer that fosters innovation and collaboration within our Research and Development team. Located in Lachine, our vibrant work culture encourages creativity and professional growth, offering employees the chance to engage with cutting-edge ingredients and develop impactful nutritional products. With a commitment to employee development and a supportive environment, we provide a fulfilling career path for those passionate about food science and product innovation.
