Chef de Développement Produits & Innovations Alimentaires in Montréal

Chef de Développement Produits & Innovations Alimentaires in Montréal

Montréal Full-Time 67500 - 82500 $ / year (est.) On-site
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At a Glance

  • Tasks: Lead product development and innovation in the food industry, creating exciting new products.
  • Company: Join a leading food science company focused on creativity and sustainability.
  • Benefits: Attractive salary, health benefits, flexible work options, and growth opportunities.
  • Other info: Collaborative team environment with endless possibilities for career advancement.
  • Why this job: Be at the forefront of food innovation and make a difference in people's diets.
  • Qualifications: Experience in food science and a passion for culinary creativity.

The predicted salary is between 67500 - 82500 $ per year.

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Chef de Développement Produits & Innovations Alimentaires in Montréal employer: Natursource Inc.

Natursource Inc. is an exceptional employer that fosters a collaborative and innovative work culture, perfect for those passionate about food product development. Located in a vibrant community, employees benefit from hands-on experience in R&D, with ample opportunities for professional growth and skill enhancement while contributing to sustainable practices in the food industry.

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Contact Details:

Natursource Inc. Recruitment Team

We think you need these skills to ace Chef de Développement Produits & Innovations Alimentaires in Montréal

Product Development
Food Science
Innovation in Food Products
Research and Development
Nutritional Analysis
Food Design
Dairy Product Development