Muskoka Woods in Ontario seeks a Sous Chef – Special Diets to lead menu planning for guests with dietary restrictions, ensuring allergen controls and high food safety standards. You will work with the Head Chef to create safe, appealing meals and supervise kitchen staff, while communicating with guests about dietary needs to deliver a top-quality dining experience.
Requirements include a college/university degree or equivalent, 2–5 years cooking/kitchen experience, 1–2 years leadership, and Food
