Lead culinary operations as a Chef with Northland Properties, focusing on food quality, team development, and profitable restaurant performance. Inspire hospitality through leadership.
This Chef role leads culinary teams across restaurant operations. You will hire, train, schedule, and mentor culinary team members while developing future leaders. The position combines food quality, inventory management, labour planning, communication, and business judgment. Northland Properties offers opportunities connected with restaurant openings across Canada and the USA. The company operates recognized brands including Moxies, Denny's, Chop, and Shark Club Sports Bar & Grill.
Key Responsibilities:
- Lead hiring, training, and scheduling for culinary team members
- Drive daily culinary operations with other restaurant leaders
- Mentor teams to maximize long term profitability
- Maintain high food quality execution and develop culinary skills
- Identify high potential employees and develop future leaders
Requirements:
- Three or more years leading a culinary team
- Business knowledge of inventory, food cost, labour, and scheduling
- Established leadership and people development skills
- Passion for the highest level of food quality
- Strong patience and communication skills
Bring culinary leadership, food quality standards, and team development expertise to Northland Properties restaurant operations and future leaders.
Executive Chef Culinary Operations in Vancouver employer: Moxies
At Northland Properties, we pride ourselves on being an exceptional employer that values our people as the heart and soul of our business. As a General Manager, you will benefit from a supportive work culture that prioritizes personal growth and development, with opportunities to connect with industry leaders and make lifelong friends. Our commitment to excellence in hospitality and culinary arts, combined with our Canadian roots, ensures a rewarding and meaningful career path in a rapidly expanding company.
