Moxies in Toronto is seeking an experienced Culinary Supervisor to oversee our high-volume kitchen. You will lead line cooks and prep staff, ensure consistency, quality, and safety, and work with the Executive Chef on menus and inventory.
The ideal candidate has at least two years in a professional kitchen, including one year in supervision, a food handler certification, and the ability to motivate a diverse team in a fast-paced environment.
Culinary Supervisor: Lead High-Volume Kitchen Flex Hours in Toronto employer: Moxies
At Northland Properties, we pride ourselves on being an exceptional employer that values our people as the heart and soul of our business. As a General Manager, you will benefit from a supportive work culture that prioritizes personal growth and development, with opportunities to connect with industry leaders and make lifelong friends. Our commitment to excellence in hospitality and culinary arts, combined with our Canadian roots, ensures a rewarding and meaningful career path in a rapidly expanding company.
