Lead culinary preparation on the A.M. shift while coordinating preppers, quality, and efficient execution around daily deadlines. Strong culinary production skills are central.
As Prep Supervisor, you will oversee a team of preppers and assess each day's needs. You will delegate work according to urgency, keeping Lunch and Dinner deadlines in mind. The position supports shift leadership, fresh ingredients, cost balance, and consistent menu execution.
Key Responsibilities:
- Oversee preppers and assess daily preparation needs
- Delegate workload according to urgency and deadlines
- Monitor quality and proper execution of menu items
- Produce menu items efficiently and consistently
- Support shift leadership and budgetary goals
Requirements:
- Availability for the A.M. shift
- Previous culinary experience in full-service restaurants or bars
- Strong culinary production skills
- Desire to develop and motivate team members
- Commitment to improvement, inclusion, and diversity
Bring culinary leadership, preparation oversight, and quality-focused execution to the Prep Supervisor position on the A.M. shift.
Prep Supervisor Culinary Production in Langley employer: Moxies
At Northland Properties, we pride ourselves on being an exceptional employer that values our people as the heart and soul of our business. As a General Manager, you will benefit from a supportive work culture that prioritizes personal growth and development, with opportunities to connect with industry leaders and make lifelong friends. Our commitment to excellence in hospitality and culinary arts, combined with our Canadian roots, ensures a rewarding and meaningful career path in a rapidly expanding company.
