Lead culinary operations with excellent production skills and fresh ingredient standards as a Sous Chef under the Chef's guidance. Support organized, successful kitchen shifts.
This Sous Chef role oversees culinary execution in prep and line areas. You will direct shifts, manage sales and profit budgets, and develop others. Responsibilities also include hiring, training, and scheduling multiple positions while maintaining quality control.
Key Responsibilities:
- Execute menu items according to company specifications
- Direct culinary operations during assigned shifts
- Maintain clean, organized kitchens and quality control
- Manage sales and profit budgets
- Support hiring, training, scheduling, and team development
Requirements:
- Previous leadership experience in a full-service restaurant or bar
- Excellent culinary production skills
- Proven ability to develop and motivate people
- Provide culinary direction during high revenue periods
- Commitment to inclusion and embracing diversity
Bring culinary production, shift leadership, and people development skills to guide restaurant kitchen operations alongside the Chef.
Sous Chef Culinary Operations Leader in Calgary employer: Moxies
At Northland Properties, we pride ourselves on being an exceptional employer that values our people as the heart and soul of our business. As a General Manager, you will benefit from a supportive work culture that prioritizes personal growth and development, with opportunities to connect with industry leaders and make lifelong friends. Our commitment to excellence in hospitality and culinary arts, combined with our Canadian roots, ensures a rewarding and meaningful career path in a rapidly expanding company.
