Lead a full-service restaurant through financial control, guest satisfaction, and team development as its General Manager. Shape hospitality with precision and care. This General Manager leads restaurant operations, finances, culture, and leadership development. The position requires experience in full-service restaurants or bars, strong communication, and organized planning. It also emphasizes food and drink knowledge, training, and motivating people toward high performance. Key Responsibilities:
Manage financial parameters and controls across restaurant areas Determine business priorities and implement financial initiatives Ensure exceptional guest satisfaction at all times Oversee property maintenance and cleanliness Coordinate hiring, training, and department schedules Requirements:
Three-plus years leading a full-service restaurant or bar Established leadership and people-development skills Food and drink passion with current trend awareness Strong planning, administrative, and communication abilities Commitment to inclusion, diversity, and continuous improvement Bring restaurant leadership, financial oversight, hospitality, and team-development expertise to guide exceptional guest experiences every day.
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Full-Service Restaurant General Manager in Calgary employer: Moxies
At Northland Properties, we pride ourselves on being an exceptional employer that values our people as the heart and soul of our business. As a General Manager, you will benefit from a supportive work culture that prioritizes personal growth and development, with opportunities to connect with industry leaders and make lifelong friends. Our commitment to excellence in hospitality and culinary arts, combined with our Canadian roots, ensures a rewarding and meaningful career path in a rapidly expanding company.
