Step into a dynamic Sous Chef role with Northland Properties, where your culinary expertise and leadership will flourish. Manage kitchen operations, execute menu items, and develop talent in a fast-paced restaurant environment.
As a Sous Chef, you'll collaborate closely with the Chef to ensure a successful kitchen operation. Your leadership will shape culinary excellence, overseeing both prep and line areas while also managing sales and profit budgets. This role emphasizes staff development, hiring, training, and scheduling, all underpinned by a passion for quality ingredients and fresh flavors.
Key Responsibilities:
- Execute menu items per company specifications
- Direct culinary operations during shifts
- Manage sales and profit budgets effectively
- Facilitate hiring, training, and scheduling
- Foster a clean and organized kitchen atmosphere
Requirements:
- Leadership experience in a full-service restaurant
- Proven skills in culinary production
- Ability to thrive under pressure
- Energetic and positive team player
- Commitment to inclusivity and diversity
Bring your culinary passion and leadership skills to Northland Properties and shape memorable dining experiences.
Sous Chef at Northland Properties in Barrie employer: Moxies
At Northland Properties, we pride ourselves on being an exceptional employer that values our people as the heart and soul of our business. As a General Manager, you will benefit from a supportive work culture that prioritizes personal growth and development, with opportunities to connect with industry leaders and make lifelong friends. Our commitment to excellence in hospitality and culinary arts, combined with our Canadian roots, ensures a rewarding and meaningful career path in a rapidly expanding company.
