Lead culinary shifts with strong production skills and fresh ingredients while supporting senior leaders in a full-service restaurant environment. NPC seeks energetic, positive supervisors.
This evergreen search identifies candidates for future approved positions on NPC's Leadership Team. Supervisors produce menu items consistently, help manage budgetary goals, and support team development. The role suits candidates seeking leadership practice, business management learning, and continued culinary growth.
Key Responsibilities:
- Produce menu items efficiently and consistently
- Follow company specifications for every menu item
- Lead shifts supporting senior leadership team members
- Help manage daily budgetary goals
- Balance fresh ingredient quality with daily costs
Requirements:
- Previous culinary experience in a full-service restaurant or bar
- Strong culinary production skills
- Desire to develop and motivate surrounding team members
- Commitment to continuous improvement
- Previous culinary leadership experience considered an asset
Bring culinary production, shift leadership, and ingredient-cost awareness to NPC's Leadership Team as a Culinary Shift Supervisor.
Culinary Shift Supervisor in Barrie employer: Moxies
At Northland Properties, we pride ourselves on being an exceptional employer that values our people as the heart and soul of our business. As a General Manager, you will benefit from a supportive work culture that prioritizes personal growth and development, with opportunities to connect with industry leaders and make lifelong friends. Our commitment to excellence in hospitality and culinary arts, combined with our Canadian roots, ensures a rewarding and meaningful career path in a rapidly expanding company.
