Lead culinary operations as a Senior Sous Chef, directing shifts and executing menu items with fresh ingredients and quality control.
Working with the Chef, this senior kitchen leader oversees prep and line execution. The role requires leadership experience in a full-service restaurant or bar, excellent culinary production skills, and consistent direction during high revenue periods. You will manage budgets, develop others, and support hiring, training, and scheduling.
Key Responsibilities:
- Execute menu items across prep and line areas
- Direct culinary operations on assigned shifts
- Maintain kitchen organization, cleanliness, and quality control
- Manage sales and profit budgets
- Support hiring, training, and scheduling multiple positions
Requirements:
- Previous leadership experience in a full-service restaurant or bar
- Excellent culinary production skills
- Proven ability to develop and motivate others
- Energetic and positive approach
- Consistent leadership direction during high revenue periods
Bring culinary production, budget management, and people development skills to lead successful kitchen shifts with the Chef.
Senior Sous Chef Culinary Leadership in Acme employer: Moxies
At Northland Properties, we pride ourselves on being an exceptional employer that values our people as the heart and soul of our business. As a General Manager, you will benefit from a supportive work culture that prioritizes personal growth and development, with opportunities to connect with industry leaders and make lifelong friends. Our commitment to excellence in hospitality and culinary arts, combined with our Canadian roots, ensures a rewarding and meaningful career path in a rapidly expanding company.
