Restaurant Manager in Vancouver

Restaurant Manager in Vancouver

Vancouver Full-Time 31500 - 38500 $ / year (est.) On-site
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At a Glance

  • Tasks: Manage daily restaurant operations and lead a dynamic team.
  • Company: Join a vibrant restaurant known for its energetic atmosphere.
  • Benefits: Competitive salary, flexible hours, and opportunities for growth.
  • Other info: Perfect for organized team players who thrive under pressure.
  • Why this job: Shape the dining experience and make a difference in customers' lives.
  • Qualifications: 3-5 years of management experience in a fast-paced environment.

The predicted salary is between 31500 - 38500 $ per year.

Education

  • College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
  • Tasks
  • Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
  • Evaluate daily operations
  • Monitor revenues to determine labour cost
  • Plan and organize daily operations
  • Recruit staff
  • Set staff work schedules
  • Supervise staff
  • Train staff
  • Balance cash and complete balance sheets, cash reports and related forms
  • Conduct performance reviews
  • Ensure health and safety regulations are followed
  • Address customers' complaints or concerns
  • Work conditions and physical capabilities
  • Fast-paced environment
  • Repetitive tasks
  • Attention to detail
  • Combination of sitting, standing, walking
  • Personal suitability
  • Organized
  • Reliability
  • Team player
  • Employment terms options
  • Evening

Experience

  • 3 years to less than 5 years
  • Employment terms options
  • Morning
  • Day
  • Durée de l'emploi: Permanent
  • Langue de travail: Anglais
  • Heures de travail: 30 to 40 hours per week

Restaurant Manager in Vancouver employer: Mount Everest Kitchen & Grill

Mount Everest Kitchen & Grill offers a dynamic work environment where employees can thrive in a fast-paced setting. The company emphasizes professional growth through training and development opportunities, ensuring that staff are well-equipped to meet operational demands. With a focus on teamwork and reliability, employees can expect a supportive culture that values attention to detail and customer satisfaction.

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Contact Details:

Mount Everest Kitchen & Grill Recruitment Team

We think you need these skills to ace Restaurant Manager in Vancouver

Problem-Solving Skills
Communication Skills
Adaptability
Time Management
Customer Service
Organizational Skills
Leadership Skills