Warehouse operations leadership at Mondelēz International requires inventory management, SAP proficiency, and strong safety and quality focus. This regular manufacturing support position leads supply chain activities.
The Warehouse Operations Manager plans, organizes, and controls warehousing and plant Dispensary operations. The position manages materials, finished goods, equipment, budgets, compliance, and team capability. Success requires warehouse or production operations experience, analytical problem solving, and effective stakeholder relationships.
Key Responsibilities:
- Lead warehouse operations, receiving, shipping, transportation, and material handling
- Manage inventory accuracy, replenishment, capacity, storage, and product freshness
- Oversee equipment reliability, maintenance programs, and continuous improvement
- Control budgets, costs, waste, variance, and productivity savings
- Maintain safety, quality, internal controls, audits, and legal compliance
Requirements:
- Bachelor's degree in management, supply chain, or engineering
- Five years' management experience in manufacturing or warehouse environments
- Two years leading TPM or integrated lean six sigma teams
- Experience with SAP, Microsoft Office, and warehouse management programs
- Flexibility to lead a twenty-four-five organization
Lead Mondelēz International warehouse operations through inventory control, SAP systems, equipment reliability, safety, quality, and team development.
Warehouse Operations Manager Mondelēz International in Toronto employer: Mondelēz International
At Mondelēz International, we pride ourselves on being an exceptional employer in Ontario, offering a dynamic work culture that fosters innovation and collaboration. Our commitment to employee growth is evident through comprehensive training programs and opportunities for advancement, all while promoting a zero-loss culture that prioritizes safety and quality. Join us to be part of a forward-thinking team dedicated to driving production excellence and making a meaningful impact in the food industry.
