- Education: Secondary (high) school graduation certificate
- Experience: 5 years or more
Work setting
- Restaurant
- Urban area
Ranks of chefs
- Sushi chef
Tasks
- Estimate amount and costs of supplies and food items
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Arrange for equipment purchases and repairs
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Recruit and hire staff
- Train staff in preparation, cooking and handling of food
Cuisine specialties
- Sushi preparation techniques
- Japanese cuisine
Food specialties
- Fish and seafood
Work conditions and physical capabilities
- Fast-paced environment
Personal suitability
- Leadership
- Efficient interpersonal skills
- Organized
Employment terms options
- Evening
- Shift
Employment terms options
- Weekend
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week
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Head chef in Vancouver employer: Momo Sushi
As a Restaurant Manager at our vibrant establishment, you'll thrive in a fast-paced environment that values teamwork and innovation. We offer competitive benefits, a supportive work culture that encourages employee growth, and opportunities to enhance your skills while making a meaningful impact on our guests' experiences. Join us in a location that not only serves delicious food but also fosters a sense of community and belonging.
