Lead kitchen service at Toby Carvery in Dover as a Sous Chef, using food preparation and team leadership skills full-time.
Mitchells & Butlers PLC is seeking a permanent Sous Chef for Toby Carvery - Dover. You will run a kitchen section, train and inspire Chefs, and help deliver food guests can be proud of. The position includes supporting the Head Chef with ordering, preparation, and stock control.
Key Responsibilities:
- Run a kitchen section during service
- Train and inspire the kitchen team
- Support food ordering and preparation
- Manage stock control with the Head Chef
- Oversee health and hygiene compliance
Requirements:
- Passion for serving great food
- Confidence managing Chefs and kitchen teams
- Experience working with a branded menu
- Ability to lead when the Head Chef is absent
- Drive to achieve targets with your team
Bring kitchen leadership, stock control, and food preparation expertise to the Sous Chef team at Toby Carvery - Dover.
Sous Chef Toby Carvery Dover employer: Mitchells & Butlers PLC
At Toby Carvery in Dover, we pride ourselves on being an exceptional employer that values passion and teamwork. With flexible shifts, generous discounts, and a commitment to employee growth through paid qualifications and progression opportunities, we create a supportive and fun work environment where every team member can thrive. Join our Toby Carvery family and be part of a culture that truly cares about making great memories for our guests while enjoying a range of benefits including a pension plan, 28 days paid holiday, and even free shares!
