Prepare Japanese cuisine and sushi dishes as an on-site Restaurant Cook, using specialized preparation techniques and kitchen operations experience. English is required for this physical-location role.
This Cook position requires two to less than three years of experience and secondary school graduation. You will prepare complete meals, inspect food service areas, and supervise kitchen staff. The work focuses on Japanese cuisine, sushi preparation, inventory control, and reliable restaurant operations.
Key Responsibilities:
- Prepare and cook complete meals and individual dishes
- Apply sushi preparation techniques and Japanese cuisine knowledge
- Inspect kitchens and food service areas
- Supervise and train kitchen staff and helpers
- Manage inventory, records, cleaning, and kitchen operations
Requirements:
- Secondary school graduation certificate
- Two to less than three years of experience
- English language ability
- Client-focused and reliable approach
- Ability to work as a team player
Bring Japanese cuisine, sushi preparation, supervision, and kitchen management experience to this on-site restaurant Cook position.
