At a Glance
- Tasks: Prepare and cook delicious South Indian dishes while coordinating special events.
- Company: Join a vibrant restaurant known for its authentic ethnic cuisine.
- Benefits: Enjoy health benefits and work in a dynamic, fast-paced kitchen environment.
- Other info: Opportunity to train staff and manage kitchen operations in a supportive team.
- Why this job: Bring your culinary skills to life and create memorable dining experiences.
- Qualifications: 1-2 years of cooking experience and a passion for South Indian cuisine.
The predicted salary is between 23850 - 29150 $ per year.
- LANGUAGES
- English
EDUCATION
- Secondary (high) school graduation certificate
EXPERIENCE
- 1 year to less than 2 years
- ON SITE
Work must be completed at the physical location. There is no option to work remotely.
- WORK SETTING
- Restaurant
RESPONSIBILITIES
- TASKS
- Co-ordinate special events
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize buffets and banquets
- Manage kitchen operations
EXPERIENCE AND SPECIALIZATION
- CUISINE SPECIALTIES
- South Indian
- ADDITIONAL INFORMATION
- SECURITY AND SAFETY
- Criminal record check
- WORK CONDITIONS AND PHYSICAL CAPABILITIES
- Attention to detail
- Fast-paced environment
- Handling heavy loads
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
- WEIGHT HANDLING
- PERSONAL SUITABILITY
- Client focus
- Excellent oral communication
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
- Time management
BENEFITS
- HEALTH BENEFITS
- Health care plan
Ethnic Food Cook in Ottawa employer: Minerva Tiffins
Minerva Tiffins offers a dynamic work environment where employees can develop their culinary skills, particularly in South Indian cuisine. The company emphasizes teamwork and client focus, providing opportunities for staff to train and supervise others. With a commitment to quality and attention to detail, Minerva Tiffins fosters a culture of reliability and initiative among its team members.
We think you need these skills to ace Ethnic Food Cook in Ottawa
Time Management
Communication Skills
Adaptability
Problem-Solving Skills
Teamwork
Organizational Skills
Attention to Detail
