Lead culinary quality at Milestones as a Sous Chef, using menu execution and team leadership to shape each location's food program.
This experienced Sous Chef role supports the culinary program at a Milestones location. You will drive food quality, maintain cleanliness, and help sustain high team morale. The position includes menu execution, systems improvement, workforce leadership, recruitment, training, development, and cost control.
Key Responsibilities:
- Ensure food quality meets the highest standards
- Drive knowledge of the Milestones food program
- Execute menus and improve culinary systems
- Lead more than 20 teammates through recruitment and training
- Manage food, beverage, and back-of-house labour costs
Requirements:
- Experience as a Chef or Sous Chef
- Leadership aligned with continued improvement and growth
- Commitment to culinary excellence and cleanliness
- Ability to encourage teams toward high standards
- Ownership of the culinary program at your location
Bring Sous Chef experience, culinary leadership, menu execution, and food quality focus to Milestones' restaurant program.
Milestones Sous Chef Culinary Leadership in Surrey employer: Milestones Guildford
Milestones is an exceptional employer that fosters a vibrant and collaborative work culture, perfect for those passionate about culinary excellence. With superior training and development programs, competitive salaries, and ample growth opportunities, our team members are empowered to thrive in their careers while creating memorable dining experiences for our guests. Join us in a dynamic environment where your contributions are valued and celebrated, making every day rewarding and meaningful.
