Lead food quality and kitchen standards as a Junior Sous Chef with Milestones, supporting culinary execution and team morale. This experienced role supports the culinary program at your location.
As a Milestones Sous Chef, you help bring the dining experience to life through strong food quality and welcoming service. You work with fellow Chefs on menu execution, systems, and standards. You also guide teammates while supporting continued improvement and excellence.
Key Responsibilities:
- Ensure food quality meets the highest standards
- Drive knowledge of the Milestones food program
- Work with Chefs on menu execution and systems
- Lead over 20 teammates through recruitment and training
- Manage food, beverage, and back-of-house labour costs
Requirements:
- Experience as a Sous Chef
- Leadership aligned with continued improvement and growth
- Commitment to maintaining cleanliness and high morale
- Ability to encourage teams toward excellence
Apply culinary leadership, menu execution, and cost-control expertise as a Milestones Junior Sous Chef.
Junior Sous Chef Milestones in Surrey employer: Milestones Grill + Bar
Milestones is an exceptional employer that prioritizes the growth and development of its culinary team. With a strong focus on superior training, competitive salaries, and a vibrant work culture, employees are encouraged to strive for excellence while fostering genuine connections with guests. Located in a dynamic environment, this role offers unique opportunities for advancement within both the restaurant and brand, making it a rewarding place to build a career.
