Lead evening kitchen service at Albreda Lodge in Blue River, using modern culinary skills and strong service execution. This is full-time seasonal work.
Mike Wiegele Helicopter Skiing seeks a PM Sous Chef for its mountain hospitality operation. Working with the Head Chef and kitchen team, you will maintain kitchen activities and service standards. The position includes dinner service, après-ski execution, staff meals, preparation, ordering, and receiving.
Key Responsibilities:
- Execute dinner and après-ski service with polished presentation
- Complete preparation and ready the kitchen before service
- Maintain food quality, cleanliness, rotation, and waste control
- Coordinate ordering, shipping, receiving, and inventory needs
- Communicate guest, kitchen, and operational information professionally
Requirements:
- Three to five years of Sous Chef experience
- Modern upscale restaurant experience
- Five-plus years in the food service industry
- Knowledge of FOODSAFE, hazardous materials, and first aid
- Ability to transport 50 pounds occasionally and 35 regularly
Bring culinary leadership, service execution, and kitchen organization to seasonal PM operations at Albreda Lodge in Blue River.
Seasonal PM Sous Chef Albreda Lodge employer: Mike Wiegele Helicopter Skiing
The Municipality of Jasper is an exceptional employer, offering a supportive work culture that prioritizes safety and professional growth. As a Fleet Technician, you'll enjoy competitive compensation, comprehensive benefits, and the opportunity to make a meaningful impact on the community by maintaining essential municipal vehicles and equipment. With a commitment to employee development and a collaborative environment, this role provides a unique chance to thrive in the stunning natural beauty of Jasper, Alberta.
Contact Details:
Mike Wiegele Helicopter Skiing Recruitment Team
