Prepare quality dishes at Metro Pubs using fresh ingredients and scratch cooking in a Chef de Partie role. Bring confidence, precision, and kitchen experience.
As a Chef de Partie, you will prepare, cook, and present high-quality dishes for guests. You will work with fresh ingredients in a pub or restaurant kitchen, maintaining food safety standards and communicating clearly with your team. The role suits someone confident running a section independently and willing to learn new skills.
Key Responsibilities:
- Prepare, cook, and present high-quality dishes
- Work with fresh ingredients and scratch-made preparations
- Run a kitchen section independently
- Maintain kitchen and food safety standards
- Communicate clearly to serve dishes on time
Requirements:
- Experience working with fresh ingredients
- Experience in a fast-paced fresh food pub or restaurant
- Confidence running a kitchen section independently
- Willingness to learn new skills
- Sufficient spoken and written English for safe working
Use fresh ingredients, section leadership, and food safety knowledge to deliver quality dishes for Metro Pubs guests consistently.
