Lead Subway® restaurant operations through guest service, food preparation, inventory control, and team supervision in a hands-on management role.
As a Subway® Manager, you will oversee restaurant standards, sales support, and daily team performance. The position includes recruiting and training staff, managing records, and analyzing business information. You will also support marketing initiatives, promotions, and food safety requirements.
Key Responsibilities:
- Provide excellent guest experiences throughout restaurant operations
- Ensure great food is prepared and served
- Manage inventory and money control systems
- Recruit, train, and reward outstanding team members
- Analyze business records to help increase sales
Requirements:
- High school diploma or equivalent required
- College degree preferred
- Minimum two years in a restaurant environment
- Experience supervising and training staff
- Computer knowledge and strong communication skills
Apply restaurant management, team supervision, inventory control, and sales analysis skills within the Subway® brand.
Subway Restaurant Manager employer: Meridian Lightweight Technologies
At Meridian Lightweight Technologies, we pride ourselves on being a global leader in lightweight manufacturing, where creativity and innovation thrive. Our inclusive and collaborative work culture empowers employees to reach their full potential, offering comprehensive benefits, competitive wages, and numerous opportunities for career development. Join us in a safety-focused environment that values your contributions and encourages continuous improvement as we shape the future of automotive manufacturing together.
Contact Details:
Meridian Lightweight Technologies Recruitment Team
