Lead Subway® restaurant operations through guest service, food preparation, inventory control, and team supervision in a hands-on management role.
As a Subway® Manager, you will oversee restaurant standards, sales support, and daily team performance. The position includes recruiting and training staff, managing records, and analyzing business information. You will also support marketing initiatives, promotions, and food safety requirements.
Key Responsibilities:
- Provide excellent guest experiences throughout restaurant operations
- Ensure great food is prepared and served
- Manage inventory and money control systems
- Recruit, train, and reward outstanding team members
- Analyze business records to help increase sales
Requirements:
- High school diploma or equivalent required
- College degree preferred
- Minimum two years in a restaurant environment
- Experience supervising and training staff
- Computer knowledge and strong communication skills
Apply restaurant management, team supervision, inventory control, and sales analysis skills within the Subway® brand.
Subway Restaurant Manager employer: Meridian Lightweight Technologies Inc.
At Meridian Lightweight Technologies, we pride ourselves on being a global leader in lightweight manufacturing, where creativity and innovation thrive. Our collaborative and safety-focused work culture empowers employees to grow and make meaningful contributions, while our comprehensive benefits package and career development pathways ensure that you can build a rewarding future with us. Join our team and be part of shaping the future of automotive manufacturing in an inclusive environment that values your expertise and dedication.
Contact Details:
Meridian Lightweight Technologies Inc. Recruitment Team
