Prepare full course meals in commercial quantities as a Cook I supporting Medicine Hat College food services. Apply food safety and equipment skills daily.
Reporting to the Manager of Hospitality and Conference Services, this Cook I prepares appetizers, main courses, vegetables, and desserts. The position works with guidance from the Coordinator, Food Services, while maintaining food quality, safety, and positive teamwork. Duties also include cleaning and maintaining equipment in an institutional food service setting.
Key Responsibilities:
- Prepare full course meals in commercial quantities
- Cook appetizers, main courses, vegetables, and desserts
- Maintain high standards of food quality and safety
- Clean and maintain food service equipment
- Foster a positive team environment
Requirements:
- High School diploma and one year directly related experience
- Experience with various institutional food services equipment
- Math skills and English literacy
- Ability to work in a team environment
- Food sanitation, safety, food regulations, and WHMIS certifications
Bring commercial cooking, institutional equipment, and food safety expertise to Medicine Hat College as a Cook I.
Institutional Food Services Cook in Medicine Hat employer: Medicine Hat, AB
Medicine Hat College is an exceptional employer that prioritizes the growth and success of both its students and staff. With a commitment to authenticity, collaboration, and action, the college fosters a supportive work culture where instructors can thrive and contribute to the community's vitality. As a part-time Paramedic Instructor, you will have the opportunity to engage with passionate learners while enjoying flexible teaching assignments and the potential for future opportunities based on positive performance reviews.
