Use commercial kitchen equipment to prepare appetizers, entrées, vegetables, and desserts as a Cook I at Medicine Hat College. Food safety remains central.
This position reports to the Manager of Hospitality and Conference Services and receives guidance from the Coordinator, Food Services. You will prepare full course meals in commercial quantities for public consumption. The role also includes equipment maintenance and consistent attention to food quality, safety, and teamwork within food services operations.
Key Responsibilities:
- Prepare a variety of full course meals
- Cook appetizers and main courses in commercial quantities
- Prepare vegetables and desserts for public consumption
- Clean and maintain institutional food service equipment
- Support positive teamwork and food safety standards
Requirements:
- High School diploma with one year related experience
- Demonstrated institutional food equipment experience
- Math skills and English literacy
- Demonstrated ability to work in teams
- Required food safety, sanitation, regulations, and WHMIS certification
Apply your meal preparation, commercial equipment, and safety knowledge in Medicine Hat College's food service environment.
Commercial Kitchen Cook I in Medicine Hat employer: Medicine Hat, AB
Medicine Hat College is an exceptional employer that prioritizes the growth and success of both its students and staff. With a commitment to authenticity, collaboration, and action, the college fosters a supportive work culture where instructors can thrive and contribute to the community's vitality. As a part-time Paramedic Instructor, you will have the opportunity to engage with passionate learners while enjoying flexible teaching assignments and the potential for future opportunities based on positive performance reviews.
