Lead food services operations for the MSU at 1280 and Union Market, applying food preparation and supervisory expertise. This full-time role manages safe, effective service.
The Kitchen Manager oversees food services for a not-for-profit organization with broad activities. The position coordinates preparation, staffing, budgets, reporting, inventory, and compliance. It requires collaboration with the Food & Beverage Manager, Accounting Department, VP Finance, suppliers, and external agencies. The role supports both operating and capital budgets while maintaining a desirable atmosphere for diverse customers.
Key Responsibilities:
- Manage food services at 1280 and Union Market
- Participate in food preparation and menu development
- Hire, train, supervise, discipline, and terminate staff
- Oversee budgets, expenditures, inventory counts, and financial reporting
- Maintain safe practices, equipment, and regulatory compliance
Requirements:
- Related degree or diploma with three years' similar experience
- Equivalent combination of education and experience considered
- Red Seal certification ideally
- Outstanding food preparation and supervisory skills
- Financial, planning, organizational, and analytical abilities
Bring food preparation, staff leadership, financial management, and compliance expertise to the MSU's kitchen operations.
