Restaurant Assistant Operations Manager roles require daily planning and customer service skills. This permanent position offers 40 hours weekly in English.
The Restaurant Assistant Manager organizes operations, schedules staff, and supports service delivery. Candidates need a qualifying college, CEGEP, or non-university certificate or diploma. One to less than two years of experience is required, along with English or French language eligibility. Duties include recruitment, inventory, product costing, and performance reviews.
Key Responsibilities:
- Plan and organize daily restaurant operations
- Monitor revenues to determine labour costs
- Recruit staff and set work schedules
- Maintain inventory and cost products and services
- Address complaints and provide customer service
Requirements:
- College, CEGEP, or related non-university certificate
- Program lasting three months to less than one year
- One to less than two years of experience
- Meet English or French language requirements
- Follow health and safety regulations
Apply restaurant management experience to scheduling, staffing, inventory, customer service, and daily operational planning responsibilities.
Restaurant Assistant Operations Manager in Salmon Arm employer: McDonald's
McDonald's is an exceptional employer that fosters a dynamic and inclusive work culture, where creativity and innovation thrive. As the Director of Brand & Creative in Canada, you will have access to unparalleled growth opportunities, collaborating with talented professionals and leading impactful marketing campaigns that resonate with diverse audiences. With a commitment to employee development and a supportive environment, McDonald's empowers you to shape the future of the brand while enjoying the unique advantages of working within a globally recognized company.
