Experience
- Experience: 1 year to less than 2 years
Education and Experience
- Education: No degree, certificate or diploma
- Experience: 1 year to less than 2 years
Tasks
- Evaluate daily operations
- Monitor revenues to determine labour cost
- Monitor staff performance
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Provide customer service
Supervision
- More than 20 people
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Attention to detail
- Large workload
Personal suitability
- Client focus
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Organized
- Reliability
- Team player
Employment terms options
- Early morning
- Evening
Employment terms options
- Morning
- Night
- Day
- Weekend
Health benefits
- Dental plan
- Health care plan
Financial benefits
- Night shift premium
- Work Term: Permanent
- Work Language: French
- Hours: 35 to 40 hours per week
Manager, restaurant in Saint-Lambert-de-Lauzon employer: McDonald's
McDonald's is an exceptional employer that fosters a dynamic and inclusive work culture, where creativity and innovation thrive. As the Director of Brand & Creative in Canada, you will have access to unparalleled growth opportunities, collaborating with talented professionals and leading impactful marketing campaigns that resonate with diverse audiences. With a commitment to employee development and a supportive environment, McDonald's empowers you to shape the future of the brand while enjoying the unique advantages of working within a globally recognized company.
