Lead restaurant food service operations on site using scheduling, staff supervision, and customer service skills. Work in a noisy, hot setting without remote options.
This Food Service Supervisor role requires one to less than two years of experience and secondary school graduation. You will coordinate five to ten staff preparing and portioning food, while supporting quality service. The position combines customer concerns, inventory records, reporting, and cost estimates.
Key Responsibilities:
- Establish methods and schedules to meet work requirements
- Supervise staff preparing and portioning food
- Estimate ingredients and supplies for meal preparation
- Ensure food and service meet quality standards
- Address complaints and maintain operational records
Requirements:
- Secondary school graduation certificate
- One to less than two years of experience
- English language ability
- Client focus and efficient interpersonal skills
- Excellent oral communication and flexibility
Apply your restaurant supervision, scheduling, and food service quality skills while overseeing staff and customer service on site.
Restaurant Food Service Supervisor in Alliance employer: McDonald's
McDonald's is an exceptional employer that fosters a dynamic and inclusive work culture, where creativity and innovation thrive. As the Director of Brand & Creative in Canada, you will have access to unparalleled growth opportunities, collaborating with talented professionals and leading impactful marketing campaigns that resonate with diverse audiences. With a commitment to employee development and a supportive environment, McDonald's empowers you to shape the future of the brand while enjoying the unique advantages of working within a globally recognized company.
